Masterclass Vegetable Curry Sauce

Masterclass Vegetable Curry Sauce

Vegetable curry sauce can vary widely in flavour and heat level, depending on the types and amounts of spices used. Some curry sauces are mild and creamy, while others are spicy and aromatic. The curry sauce is a famous complementary sauce traditional to fish & chips.

Packaging/Labelling: At Rupert’s Ingredients we understand every customer is different in requirements. Therefore, we pride ourselves on delivering bespoke packaging and labelling which is both professional and unique.

  • Easy to use
  • No artificial colour or flavour
  • No hydrogenated vegetable fat
  • Storage: Store in ambient conditions away from strong odours and direct sunlight.

    Twelve months from the manufacture date.

    All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).