Peri-Peri Bastes

Peri-Peri Bastes

Rupert’s peri-peri baste range is developed from a perfect mixture of spices and herbs to deliver a host of flavours. Following the use of Rupert’s peri-peri marinade, simply apply the desired baste whilst the chicken is on the grill to receive a flavoursome result.

Range:
  • Lemon Herb
  • Garlic Herb
  • Mild
  • Hot
  • X-Hot
  • Smokey BBQ
  • Cajun
  • Garlic and Herb
  • Mango and Lime
  • Smoked Paprika
  • Hot Jerk
  • Buffalo
  • Mild Prego

Packaging/Labelling: At Rupert’s Ingredients we understand every customer is different in requirements. Therefore, we pride ourselves on delivering bespoke packaging and labelling which is both professional and unique.

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  • Easy to use
  • Suitable for vegetarians
  • No artificial colour or flavour
  • No hydrogenated vegetable fat
  • 2kg pack size

    • Storage: Store in ambient conditions away from strong odours and direct sunlight.

    Twelve months from the manufacture date.

    All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).

    1. Make the chosen baste by mixing 1 part baste: ½ parts oil: 3 parts water.
    2. Mix powder with oil first and make sure it is all thoroughly mixed, creating a very thick paste. Then add water to the paste and mix slowly until you get a homogenous mix.
    3. The less water you put in, the stronger the flavour will be.
    4. Cook chicken on the grill and brush on the baste as it cooks.