One Step FC Chicken Breading

One Step FC Chicken Breading

Rupert’s one step chicken breading provides a rich formula combining flour and seasoning to deliver a combination of tasty and tender chicken.

Packaging/Labelling: At Rupert’s Ingredients we understand every customer is different in requirements. Therefore, we pride ourselves on delivering bespoke packaging and labelling which is both professional and unique.

  • Pack size: 20kg
  • Type: Sack
  • Easy to use
  • Suitable for Vegetarians
  • No Artificial Colours or Flavours
  • No Hydrogenated Vegetable Fat
  • Storage: Store in ambient conditions away from strong odours and direct sunlight.

    Twelve months from the manufacture date.

    All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).

    1. Place the clean substrate into water to help the breading adhere properly.
    2. Place the substrate into the breading, and as a general rule, 500g of breading to 5kg substrate.
    3. Make sure the substrate is coated carefully and thoroughly. Let the breaded product sit for 10 minutes.
    4. Remove any excess breading before placing the breaded substrate into the pressure fryer.