Hot n' Spicy Chicken Breading
A spicy single or double-breaded recipe with a punchy kick, suited towards those with a palette requiring a little more spice. Used particularly well with chicken wings for a fiery taste.
Packaging/Labelling: At Rupert’s Ingredients we understand every customer is different in requirements. Therefore, we pride ourselves on delivering bespoke packaging and labelling which is both professional and unique.
Storage: Store in ambient conditions away from strong odours and direct sunlight.
Twelve months from the manufacture date.
All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).
- Place the clean substrate into water to help the breading adhere properly.
Place the substrate into the breading and, as a general rule, 500g of
breading to 5kg substrate.
- Make sure the substrate is coated carefully and thoroughly. Let the breaded product sit for 10 minutes.
- Remove any excess breading before placing the breaded substrate into the pressure fryer.