Glazes & Rubs
Glazes and rubs are two popular methods of adding flavour to various foods, particularly meats. While they share some similarities, they are distinct techniques with unique characteristics. A glaze is a sweet or savoury liquid coating applied to food, typically meats, during cooking. They add flavour, moisture and a shiny appearance to the food. A rub is a mixture of dry spices and seasonings applied to meat before cooking. Rubs are an excellent method of adding bold flavours to meats without adding liquids that might dilute the flavour.
Packaging/Labelling: At Rupert’s Ingredients we understand every customer is different in requirements. Therefore, we pride ourselves on delivering bespoke packaging and labelling which is both professional and unique.
Storage: Store in ambient conditions away from strong odours and direct sunlight.
Twelve months from the manufacture date.
All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).
