Fishers Restaurant Batter Mix
Batters- Tempura batter is a mixture that coats fish fillets or pieces before frying. The batter helps create a crispy tanned-rippled exterior while protecting the delicate fish flesh. Dip the fish fillets into the mixture to use the batter, ensuring you coat the fish thoroughly and carefully placing the fish into hot oil or a deep fryer. Fry until golden brown and crispy.
Packaging/Labelling: At Rupert’s Ingredients we understand every customer is different in requirements. Therefore, we pride ourselves on delivering bespoke packaging and labelling which is both professional and unique.
Storage: Store in ambient conditions away from strong odours and direct sunlight.
Twelve months from the manufacture date.
All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).
