Brine is a mixture solution in water, often used for preserving food. The salt concentration in brine can vary depending on the application but typically ranges from 2% to 25%. Brining is soaking meats, fish, or vegetables in a brine solution to add flavour, tenderise the food, and help it retain moisture during cooking.

Packaging/Labelling: At Rupert’s Ingredients we understand every customer is different in requirements. Therefore, we pride ourselves on delivering bespoke packaging and labelling which is both professional and unique.

  • Easy to use
  • No artificial colour or flavour
  • No hydrogenated vegetable fat
  • Storage: Store in ambient conditions away from strong odours and direct sunlight.

    Twelve months from the manufacture date.

    All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).